After staying in Ha Noi, to be exact the outskirt of Ha Noi near Nhon (Tu Liem
District), I was surprised when my friend introduced a Singapore street food joint to me recently. It was a relief as I had been eating mostly Vietnamese food for the four month since I arrived in Vietnam. Not that Vietnamese “cuisine” is not delicious, on the contrary, I discovered that most of the food are suitable to my palate. It is also good to have some Singaporean style varieties once in a while.
The shop Hai Su (Hải Sư), run by a Singaporean who had been in Vietnam for quite a while, is located along Pho (Street) Giang Vo (pronounced as Zang Vor-all). Two prominent landmarks in the vicinity are Hanoi Hotel and Horizon Hotel. What attracted me and I think to Hanoians is the selection of Singaporean desserts such as Bo-Bo Cha-Cha, Chendol etc.
District), I was surprised when my friend introduced a Singapore street food joint to me recently. It was a relief as I had been eating mostly Vietnamese food for the four month since I arrived in Vietnam. Not that Vietnamese “cuisine” is not delicious, on the contrary, I discovered that most of the food are suitable to my palate. It is also good to have some Singaporean style varieties once in a while.
The shop Hai Su (Hải Sư), run by a Singaporean who had been in Vietnam for quite a while, is located along Pho (Street) Giang Vo (pronounced as Zang Vor-all). Two prominent landmarks in the vicinity are Hanoi Hotel and Horizon Hotel. What attracted me and I think to Hanoians is the selection of Singaporean desserts such as Bo-Bo Cha-Cha, Chendol etc.